A la carte menu

served weds-sat from midday to 9pm

Heritage tomatoes, Anchovies & toast

£8

Olives & Artichoke in lemon & Chilli marinade

£7

House made Scotch egg with Brown Sauce

£7.5

Pork Chop, Purpe sprouting Broccoli and mushrroms

£18

Wild Garlic Spaghetti with roast tomatoes

£15

King Prawn Thai Yellow curry, with Jasmine rice

£20

Duck Inn double cheeseburger, ketchup, pickles & fries

£15

Moving mountains burger, ketchup, pickles & fries

£15

Lemon & Raspberry Polenta Cake

£7

Rhubarb Fool with Cardamom Shortbread

£7

Blue cheese with Medlar jelly & oatcakes

£7