Sunday

Starter

Marinated olives & artichokes

£5

Roast courgette soup with salsa verde

£7

Steak tartare with salted potato crisps

£8

Roast

All roast served with potatoes, yorkshire pudding, gravy, roast root veg, roast shallots, cauliflower cheese, tenderstem broccoli and swede mash

Calcot farm sirloin of beef

£20

Honey glazed ham

£18

Stuffed portobello Mushroom (V)

£15

Burgers

All served in a brioche bun with fries

Buffalo fried chicken with cheese, pickles and slaw

£16

Veggie burger with cheese, burger sauce & pickles

£15

Dessert

Chocolate brownie sundae

£7

Cherry bakewell sundae

£7

Banana loaf with peanut caramel & vanilla ice cream

£7

Lemon sorbet

£4